Q: 52 (SSC/NA)
question_subject:
Science
question_exam:
SSC
stats:
0,4,7,7,0,4,0
keywords:
{'edible protein': [1, 0, 0, 0], 'vegetables': [3, 0, 2, 0], 'meat': [3, 3, 0, 2], 'eggs': [1, 0, 1, 0], 'groundnut': [1, 0, 0, 0], 'milk': [0, 0, 1, 2]}
The correct answer is option 3: soybeans and groundnuts. These two sources are rich in edible protein.
Option 1, meat and eggs, also contain protein but they are not the richest sources compared to soybeans and groundnuts.
Option 2, milk and vegetables, may contain protein but they are not as concentrated in protein content as soybeans and groundnuts.
Option 4, some types of algae and other micro-organisms, can be sources of protein but are not as commonly consumed or known as the other options.
Therefore, the two richest known sources of edible protein are soybeans and groundnuts.