Triclosan, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?

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Q: (IAS/2021)
‘Triclosan’, considered harmful when exposed to high levels for a long time, is most likely present in which of the following?
AnyChart Trial Version

question_subject: 

Science

question_exam: 

IAS

stats: 

0,114,79,26,26,27,114

keywords: 

{'triclosan': [0, 0, 0, 1], 'food preservatives': [0, 0, 0, 1], 'substances': [0, 0, 1, 1], 'plastic containers': [0, 0, 0, 1], 'fruit': [2, 0, 0, 2], 'toiletries': [0, 0, 0, 1], 'high levels': [0, 0, 0, 1]}