The correct answer is option 2: Vitamin A. Golden rice is a genetically-modified crop plant that has been engineered to produce higher levels of beta-carotene, which the body can convert into Vitamin A. This is significant because Vitamin A deficiency is a major health problem in many developing countries, leading to various health issues, particularly affecting vision and immune function.

Option 1: Omega-3 fatty acids are not the intended product of the incorporated gene in golden rice. Omega-3 fatty acids are commonly found in certain fish oils, flaxseeds, and walnuts, but they are not the focus of golden rice.

Option 3: Vitamin B is also not the intended product of the incorporated gene in golden rice. Vitamin B refers to a group of water-soluble vitamins, including B1, B2, B3, B6, B9, and B12, which are involved in various bodily functions. However, golden rice is specifically engineered to produce Vitamin A, not the various B vitamins.

Option 4: Vitamin C is also not the intended product of the incorporated gene in golden rice. Vitamin C, also known as ascorbic acid, is found in many fruits and vegetables and is important for immune function and tissue repair. However